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BeenLeigh Bourbon Barrel Aged: hand crafted
Beenleigh Bourbon Barrel Aged Rum is produced starting from molasses which ferments up to 96 hours, after which the fermented which reaches 8% ABV is distilled a first time in a continuous column where it reaches 60% ABV and a second time in a copper pot still from 15,000 liters from which it comes out at 78% ABV.
It is then left to age at full grade in ex-Bourbon oak barrels for 2 and a half years and the grade is then lowered to 40% ABV before bottling.
Beenleigh Bourbon Barrel Aged
70cl / 40°
