Providence Aged 3 Y.O. 2020: the second release

This 3-year-old aged rum is by far the first Providence ever put into aging. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north.

Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.

This Providence includes the first aged barrels, from No. 3 to No. 27, all ex-Caroni.

MAXIMUM ONE BOTTLE PER CUSTOMER