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Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian traditions, while the Italian soul makes itself felt, with Luca Gargano directly involved in this new exciting project. The alcohol content of 57 degrees amplifies the fruity and deliciously floral scents of this authentically Haitian rum.
Providence Dunder & Syrup
70cl / 56°
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