Providence Aged 3 Y.O. 2021: the third aged Providence

This 3-year-old rum is the third Providence aged after the 2019 and 2020 releases. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rum comes from Michel Sajous in Saint-Michel-de-l'Attalaye, 150 kilometres to the north.

Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.

Ageing takes place in ex-bourbon casks and barrels that have contained the legendary Caroni rum. The result is a complex, elegant and timeless rum.