From the heart of Haiti's capital city, precisely from the Distillerie de Port-au-Prince, comes the first Providence includes the first aged barrels, from number 3 to number 27, all ex-Carons.

The Cristalline sugar cane used for these rums comes from Saint-Michel-de-l'Attalaye, from the producer of Clairin, Michel Sajous. Natural yeasts used in fermentation allow the development of a unique aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper pot still, built by Müller in collaboration with Vittorio Capovilla.

Handmade - Robot Free

MAXIMUM TWO BOTTLES PER CLIENT