The Distillerie de Port-au-Prince was founded in 2018 to revive the production of rum in Haiti using a traditional Müller water-bath still: this Pure Single Rum is made from Cristalline sugarcane grown in Saint-Michel-de-l'Attalaye, in the north of the country.
The production process follows a traditional method in which sugarcane juice is reduced to syrup over an open flame, before being slowly fermented and distilled. This rum has been aged for 5 years in 31 ex-Caroni casks in Haiti’s tropical climate: a unique ageing process that shapes and defines its extraordinary structure and character over time.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.