Providence Aged 3 Y.O. 2022: the fifth aged Providence

This 3-year-old aged rum is the fifth Providence to be put into storage.

It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti’s capital. The Cristalline sugarcane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l’Attalaye, 150 kilometres to the north.

Fermentation takes place using natural yeasts, allowing for the development of great aromatic complexity. The liquid obtained after fermentation is distilled using a water bath in a copper pot still, built by Müller in collaboration with Vittorio Capovilla.

The rum is aged in ex-bourbon casks and casks that previously held the legendary Caroni rum. The result is a complex, elegant and timeless rum.