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Bayou White: Louisiana Pure Single Rum
Made from local sugar cane according to the strictest traditions, Bayou White is distilled in single pass in the distillery's two pot stills.
The cane is produced locally and the molasses used come from local producers. These include M.A. Patout, the oldest sugar producer in the United States (1829). The fine molasses are mixed with cane juice to start fermentation, which is activated by selected yeasts in the distillery. Fermentation takes 28 to 30 hours.
For Bayou White there is no ageing, only resting in steel vats before bottling.
Bayou White Rum
70cl / 40°
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