This 10-year-old Clarendon, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.
It is a rum that is part of the Clarendon distillery's MBS mark, with an ester content of between 10 and 60 grams per hectolitre of pure alcohol. Founded in 1780, this distillery is part of National Rums of Jamaica.
The nose is round and full, with hints of apricot and vanilla that gradually become floral and medicinal. The palate is dynamic and elegant, with exotic notes, delicate tannins and candied citrus fruit. The finish is long and complex, with bitterish nuances of gentian and tones of praline and tobacco.
ONE BOTTLE PER CLIENT MAXIMUM
Così come la prima, anche la seconda edizione della serie Magnum ha come obiettivo quello di offrire un ventaglio delle espressioni del rum, che nascono dalla stessa materia prima ma si differenziano in maniera totale. Se la prima edizione della serie era accompagnata dalle iconiche immagini in etichetta di Elliott Erwitt, la seconda rende omaggio al fotografo americano Alex Webb, che fa parte dell’agenzia dal 1979.
Il Magnum Clarendon 10 anni è dunque accompagnato da una fotografia in etichetta che Alex Webb ha scattato a Trinidad nel 2005.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.