This 10-year-old Clarendon, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.
It is a rum that is part of the Clarendon distillery's MBS mark, with an ester content of between 10 and 60 grams per hectolitre of pure alcohol. Founded in 1780, this distillery is part of National Rums of Jamaica.
The nose is round and full, with hints of apricot and vanilla that gradually become floral and medicinal. The palate is dynamic and elegant, with exotic notes, delicate tannins and candied citrus fruit. The finish is long and complex, with bitterish nuances of gentian and tones of praline and tobacco.
ONE BOTTLE PER CLIENT MAXIMUM
Just like the first, the second edition of the Magnum series aims to offer a range of expressions of rum, which originate from the same raw material but are totally different. If the first edition of the series was accompanied by Elliott Erwitt's iconic label images, the second pays tribute to American photographer Alex Webb, who has been with the agency since 1979.
The Magnum Clarendon 10 years is therefore accompanied by a label photograph that Alex Webb took in Trinidad in 2005.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.