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Karukera rums are the result of a collaboration between Grégoire Hayot and François Longueteau: the rums produced by 'Canne Bleue' arrive freshly distilled by Longueteau at the Rhumérie in Capesterre to be aged and refined in barrels.
This Hors d'Age is an exclusive celebratory bottling, created from the selection of a single barrel of rhum agricole to celebrate Velier's anniversary. Matured in French oak, it reveals exceptional esterification - from 25 to over 200g/HAP - which gives the rum an astonishing aromatic richness.
Karukera Hors D´Age Fut 65 - 70th Velier Anniversary
70cl / 48.30°
