Contract White Vermouth: Fresh, complex and harmonious

The Vermouth Bianco di Contratto is obtained by fortifying wine from Cortese grapes to which flavourings are then added, a total of 50 botanicals are used, including hawthorn, coriander, marjoram, laurel, chamomile and many others. Production is by fine crushing of the botanicals. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about twenty days, all the aromatic substances can be extracted. The vermouth is matured in steel tanks for about 40 days;

The end result is a fresh, floral vermouth that is excellent enjoyed neat as an aperitif or used in the preparation of cocktails. We recommend serving at a temperature of between 6/8°C;