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Contract Bitter: the Italian aperitif
Contratto Bitter is obtained by the infusion of 24 natural flavourings from herbs, spices, roots and seeds. The typical aperitif colour is obtained from the extract of carrot and red beet. The production is done by fine crushing of the botanicals. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about 35 days, all aromatic substances can be extracted. Refinement is done in steel tanks for about 40 days.
Contratto Bitter can be enjoyed neat when served cold or can be used as a base for spritz.
Contratto Bitter
100cl / 22°
