Contratto Americano Rosso: the spicy and intense aperitif

The red americano di Contratto is made by blending wine from Cortese grapes, sugar, alcohol and extracts of natural herbs, spices, roots and seeds. The aromas are derived from the extraction of 25 botanicals including aloe, juniper, liquorice, mint, rhubarb and many others. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about twenty days, all aromatic substances can be extracted. The vermouth is matured in steel tanks for about 40 days.

It is a versatile product that can be paired with both cheese and pastry. The recommended serving temperature is between 6/8°C.