Lustau Vermut Bianco is produced with Sherry Fino and Moscatel, to which are added as botanicals: chamomile, which brings a slight bitter note aromaticite - gentian, to give astringency, mild bitter aromaticite - rosemary which gives freshness and a herbaceous note - absinthe, the botanical characteristic of vermouth - marjoram for a citrus and balsamic sensation.

Manuel Lozano, Master Distiller of Lustau, infuses the botanicals directly into the sherries that have completed their aging.
Perfect companion of lightly sweetened shortcrust pastry, desserts based on autumn fruit or combined with a traditional Sicilian cannoli. Excellent paired with hard cheeses and cooked cheese-based dishes.