The intent of the Italian Winestillery distillery is to recreate an ante litteram Vodka with the same characteristics as it was during the 14th century at the Russian court of the Tsars. The starting point is the Chianti wine which, after a first distillation up to 95% vol., is redistilled a second time in Pot Still alembic still, so as to be able to confer greater roundness and finesse.
The second distillation in Pot Still takes place with very long times and with a very slow condensation of the alcoholic vapors, in order to allow the selection of the most subtle and delicate aromas.
The result is a unique Vodka Premium, strongly linked to Tuscany.

Isle of Harris Gin is not just a great gin, it is also the fulfillment of a dream: to bring distillation to Harris, the largest island in the Scottish Outer Hebrides, and to support local communities in a...

The first version of the Bloody Mary involved only equal parts tomato juice and vodka. The inventor of the Bloody Mary was French bartender Fernand Petiot in 1920, who was then working at the famous...

The 'Cosmo' is certainly one of the most famous 'modern classics'. It's no coincidence that it features in Candace Bushnell's best-selling novel, which went on to inspire the TV show Sex and the City, in...

Vodka production has strongly influenced not just the social and demographic evolution of Russia, but of the entire European continent.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.