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A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark, roasted aromas and a long fruity aftertaste.
This is a different type of rye whisky, where the combination of malted rye and barley and still distillation make it soft, fruity and full-bodied.
Stauning Rye, the first whisky ever produced by the distillery, is composed of 51% rye and 49% barley which are both malted directly in the distillery, distilled in pot still with direct flame, a method almost completely disappeared from all distilleries .
Stauning Rye
70cl / 48°
