The North Sea wind mixes blood with the Mexican desert in this double-distilled rye whisky aged in old mezcal casks. An illegal love story with a gentle and exotic aftertaste.

Stauning Bastard a rye whiskey made exclusively with local ingredients, malted on the floor in our distillery and distilled twice in flame-heated stills. After three years in new and toasted American virgin oak barrels, it was completed with an aging of 6 months in Mezcal barrels.

The spiciness of rye, the herbaceous and smoky note of mezcal, the sweetness of American white oak are combined in a single bottle of Rye whiskey, a symbol of the ability of the Stauning artisan distillery to go beyond clichés.