Stauning Smoke tastes like a hot summer day on the moor; a lightly smoked single malt whisky made from pure  West Jutland barley malt smoked on locally harvested peat and heather.

This peat is the quintessence of the distillery's innovative New Nordic-whiskey philosophy: made with pure local ingredients, malted on open floors, smoked on peat and heather found in the landscape surrounding Stauning, distilled twice in small flame-heated stills and finally aged in wine and liqueur barrels.

The result is an elegant and refined whisky with a gentle smoky taste and complex character that exudes from the dunes, the moors and the North Sea wind.