Redbreast 12 Y.O.: the most loved Irish Whiskey

Nicknamed the Irish nectar and voted Best of the Best 2003 by Whisky Magazine, Redbreast 12 Y.O. Irish Whiskey is crafted in-house at the Midleton distillery from an equal mixture of malted and unmalted barley (whiskey pure pot still). With the creation of an appellation dediée, Redbreast became a Single Pot Still (all the current pure pot stills come from a single distillery: it was therefore decided to emphasise this fact, in the same way as Scottish distilleries with their single malts and single grains).

Tasting notes
- Colour : old gold with slightly amber highlights.
- Nose : broad and very expressive, it is marked by red fruits (blackcurrant bud) and ripe fruit (peach). It evolves delicately on burnt wood and sweet spices (red berries).
- Mouth : rich and mouth-watering on the attack, it is dominated by red fruits (blackcurrants). It gradually reveals exotic fruits (coconut) and ripe fruit (apricot, peach). It also reveals toffee and praline.
- Finale : long and firm, evolves on spices (sweet pepper) and candied fruit (peach). It lingers on notes of very ripe pear.