Ti potrebbe interessare anche…
Amahagan Mont Perat Single Malt Japanese Whisky: from Japan's smallest distillery
Amahagan Mont Perat is a Single Malt Japanese Whisky produced by Nagahama, Japan's smallest craft distillery, in operation since December 2016. Located near the shores of Lake Biwa, Japan's largest freshwater lake, it uses its waters for its production. Produced from a blend of malts distilled in Japan and imported from abroad, this whisky has been aged in oak barrels that have previously contained red wine from the Mont Perat region of France.
Amahagan Mont Perat
70cl / 47°
105,10 €
Nagahama Bourbon Single Cask No. 0313 Heavily Peated
50cl / 61.90°
Single Malt
219,90 €325,00 €
The Complete Guide to Whisky
Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Not only sake: a trip to Japan among whisky, gin, rum and spirits
The production and consumption of alcohol in Japan has a thousand-year history that has been enriched and evolved considerably in this century, leading the country to world fame not only for its infamous...