Edradour Single Malt 17 Y.O. 2003 Conquete was distilled a year after the distillery was taken over by Andrew Symington, and was then selected by La Maison du Whisky for its 65th anniversary celebration series. In this version, which reaches maturity with 17 years of ageing, the fruity, malty and floral character typical of Edradour is enhanced.
The Single Malt Edradour 17 Y.O. 2003 Conquete has a broad and powerful nose, in which hints of musk, chocolate, black pepper, candied fruit and malt gradually evolve into tones of bacon, honey, apricot and strawberry, concluding with pine resin, iris and green tomato. The palate is concentrated and rich with notes of apricot jam, salted caramel, saffron and cardamom, with a kick from malted barley and vanilla. The finish is persistent and very close to the palate, with fruity, heady and spicy tones.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
