The symbol of the distillery is its still, equipped with a ring at the base of the neck from which mountain water flows outside the still, cooling it and thus increasing condensation. The design of the bottle recalls this system. A limited edition made in 2020, this whisky was distilled from malted 'chocolate' barley and aged in American ex-bourbon first fill oak casks, before being matured in selected sherry and port casks. The 'chocolate' barley malt is cooked for more than two hours at a temperature of up to 210°. This gives it a rich flavour and a dark roasted colour.

Tasting Notes: Vanilla and ginger on the nose, with hints of sultanas. On the palate peach, ginger and caramel give way to banana, with chocolate and demerara sugar.