Lochlea ex-Bourbon: the Single Cask made for Beija Flor

All the elegance of John Campbell's distillate, with its delicate cereal and fruit notes enhanced by ex-bourbon cask maturation. Specially selected for Beija Flor, a Single Ex-Bourbon Barrel distilled on 4 November 2019, resulting in 231 bottles at the full degree of 60.9%.

Aroma profile: The aroma opens on custard and green apple peel, with hints of toasted wood. It evolves towards intense yellow fruit, fruit pastries, aromatic yellow apple. On the palate, notes of freshly baked pastry stand out, with sweet spices, more yellow fruit, banana and yellow apple, with persistent cornflakes. The finish is long and persistent, with slight hints of spice, cinnamon and baked apple.