El Dorado is the brand of the Demerara Distillers Limited that has its roots in 1670 in Guyana. The distillery, located near the capital Georgetown, is the last one left in the country.


The molasses is local and comes from the variety of Demerara cane, while the yeasts are bred in distilleries where there are as many as 13 stills including: 3 double columns coffey still 'Tricanada', 2 modern multiple columns of Indian technology, 2 savalle still, 1 wooden double pot still (the famous Port Mourant), 1 wooden single pot (Versailles), 1 coffey wooden column (Enmore), 1 Wedderburn style copper alembic, 1 traditional copper still, 1 small gin still batch. Discover the last real Demerara Rums left on the market.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.