Ki No Bi Kyoto Dry Gin: inspired by the tradition of Kyoto

Ki No Bi is a Kyoto Dry Gin that uses rice distillate as a base and a unique selection of botanicals: yellow yuzu, Japanese cypress, red shiso leaves, bamboo, gyrokuro tea from the Uji region and Japanese pepper berries. Fushimi water, known for its purity, is then used to cut the distillate.

The botanicals are divided into six different categories: base, citrus, tea, herbs, spices and flowers. They are then distilled separately and assembled again.

The distillery has two discontinuous stills of German origin: a 140-liter still with an integrated basket for the botanicals and a 450-liter swan-neck still. The different shapes and sizes give the possibility to treat each botanical individually, thus allowing only the best aroma to be extracted from each ingredient.