The Kyoto Distillery: Ki No Bi Sei Gin

The Sei version (or Power in Japanese) is the Navy Strenght of the Gin Ki No Bi from The Kyoto Distillery.

Dry and intense Gin, fully represents the art of Japanese distillation, where balance, aroma and concreteness prevail. Its recipe includes only botanicals harvested in the neighboring lands, with a particular care of the aromatic bouquet characterized by citrus fruits and a balsamic touch.
Its high alcohol content makes it perfect for mixing cocktails: diluting it with soft drinks or tonic, it dissolves its power without reducing its aroma and floral taste.

The Kyoto Distillery is the first distillery of craft Gin in Japan.
Produced in Kyoto, the capital of Japanese craftsmanship, Ki No Bi Gin uses a rice distillate as a base and an exclusive selection of botanicals: yellow yuzu, Japanese cypress, red shiso leaves, bamboo, gyrokuro tea from the Uji region and pepper berries.