Renegade Cane Rum Etudes Old Bacolet: terroir first

Cane Rum Renegade Old Bacolet is part of the Etudes series, presenting the first aged Renegade rums in the history of this young distillery. It is a precise work of research: each of the rums comes from a single farm in a single terroir of origin, with the particularity of having been aged for 2 years in a tropical climate in the best American and French oak barrels. The sugar cane used comes from the 2021 harvest. Distillation in pot still. This release was produced from the Cain variety, a fast-growing type found in the terroir parcel called Riverside. Old Bacolet is located on the south coast of Grenada, and was the first area on the island to be cultivated by the French.