Nora Carrion, Cellar Master of Depaz, has carefully selected five exceptional barrels that gave life to only 1.357 bottles. This rum comes from the 2004 harvest and has been aged in small white American oak barrels for 13 years.
Tasting Notes
Nose: complex, exotic and generous of sweet vanilla with scents of candied fruits.
Mouth: rich notes of aged Porto wine, characterized by jam figs and spices
Aftertaste: unique and long.
A perfect picture of Mont Pelée's terroir.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.