Nora Carrion, Cellar Master of Depaz, has carefully selected five exceptional barrels that gave life to only 1.357 bottles. This rum comes from the 2004 harvest and has been aged in small white American oak barrels for 13 years.
Tasting Notes
Nose: complex, exotic and generous of sweet vanilla with scents of candied fruits.
Mouth: rich notes of aged Porto wine, characterized by jam figs and spices
Aftertaste: unique and long.
A perfect picture of Mont Pelée's terroir.
Depaz Brut de Fut 2004 Horse D'age Rhum Vieux Agricole
70cl / 58.50°
