This Yuzu Sakè of Yoigokochu is made for the first time made with a Sake produced with a slow fermentation method called Yamahai-Sake, as a base.
then comes the infusion of Yuzu fruits, small traditional Japanese citrus fruits similar to bergamot, which give it a long acidity and a persistent aromaticity.
Perfect as an aperitif or ingredient in cocktails. To be served strictly cold.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
