Ti potrebbe interessare anche…
A smoky, delicate and balanced artisanal tequila that is made from a mixture of agave slowly roasted in an earth oven for 48 hours and cooked agave. After fermentation, it is double-distilled and then left to rest in oak barrels for two months.
Rooster Rojo Ahumado
70cl / 40°
Discovering distillation in Mexico
As is well known, the two great spirits typical of Mexico, tequila and mezcal, are both extracted from agave. Agaves are plants native to the American continent, found mainly between Mexico and the...
Rooster Rojo Tequila: 100% Blue Agave
24 July is National Tequila Day, a tribute to the traditional Mexican spirit that is conquering the world. Traditionally produced in the State of Jalisco from Agave Azul, which is harvested, fermented and...