For many years, master distiller Arturo Fuentes Cortes dreamed of creating a superior tequila that captured the essence of Mexico. Having perfected the liquid, he needed a perfect brand. Made from 100% top quality agave juice, Rooster Rojo is aged in controlled humidity to ensure a stable and sustainable process. Each batch is blended to ensure a consistent and delivered-to-perfection taste palate.
Through a mechanical pressing, they obtain the aguamiel (water and honey), to which yeasts are added in order to begin the fermentation process. After distillation, this tequila is brought to final gradation with artesian well water, that makes it smooth and elegant.
A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice

As is well known, the two great spirits typical of Mexico, tequila and mezcal, are both extracted from agave. Agaves are plants native to the American continent, found mainly between Mexico and the...

24 July is National Tequila Day, a tribute to the traditional Mexican spirit that is conquering the world. Traditionally produced in the State of Jalisco from Agave Azul, which is harvested, fermented and...

Acapulco, 1963. In the famous film Fun in Acapulco, Elvis Presley sips Margaritas while filming several scenes, but it was mainly behind the scenes, it seems, that he enjoyed this cocktail the most. How...

Tequila, lime juice and grapefruit soda, plus a pinch of salt: these are the simple ingredients of Paloma, a classic cocktail popular in Mexico. Officially defined as an 'aperitif', but just by dosing the...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.