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Produced in small batches from 100% local malted barley, this Single Malt was fully aged in American oak quarter casks that contained heavily peated whisky from an Islay distillery.
Peating is not a usual process for the Cotswolds Distillery, which has always aimed at preserving the traditional methods of the region; the discovery of this technique, whereby peat enters the whisky during aging, allows for the creation of a nuance that does not overwhelm the delicate nature of this fruity Single Malt rich in vanilla notes.
Cotswolds 3 Years Old Peated
70cl / 60.30°
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