The origins of the malts that make up this whiskey have never been explicitly stated. However, it is assumed that, like the Double Distillers, it is probably a mix of Hanyu and Chichibu.

Bottled without cold filtration, the Mizunara whiskey was, as its name implies, finished in a barrel of mizunara, a famous Japanese oak *.

The specific influence of this noble wood is dazzling: the tasting is saturated with complex and spicy fragrances characterized by woody aromas and invites us to take a relaxing walk in the forest.

The beautiful golden color of this whiskey fits perfectly with its generosity and its sweet profile.

* Curiosity: MWR (Mizunara Wood Reserve) is left to age in these particular barrels, very rare and valuable. The trunk of the Japanese oaks, in fact, is very irregular and curved, such as to make more complicated the production of barrels from its wood, which however gives unique and surprising aromas to this whisky.