IN front of the west coast of Scotland is the island of Jura: remote, wild, but enchanting. Here, under the supervision of the Jura distillery team and its Master Distillers, the best barrels are selected to capture the sweetness of the oak wood that has always been the distillery's trademark.
Each single malt of the Jura Signature Series is left to mature in ex-Bourbon American white oak barrels and further enriched by a variety of specially selected barrels from all over Europe.

This 18 year old is aged in ex-Bourbon American white oak barrels and enriched with a finish in barrels of Bordeaux Premier Grand Cru Classé.
Its aromatic range is characterized by sweet notes of berries, cocoa with a subtle smoky finish.