This 25-year-old Port Askaig single malt was produced from a special selection of casks from an undisclosed Islay distillery, chosen for their exceptional aromatic profile and full body.
The Port Askaig 25-year-old has a nose in which charcoal smoke intertwines with hints of pineapple, lychee and guava, before evolving into floral nuances. The palate is rich and complex, with notes of pastrami, rye and grilled vegetables, accompanied by leather, nutmeg and grapefruit. The finish is persistent, with hints of aromatic herbs and dry wood smoke.

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

Islay is the southernmost island of the Inner Hebrides, in Scotland, and is known as the 'Queen of the Hebrides' (Banrìgh nan Eilean). It has a total area of 600 km², with just over 3 000 inhabitants, and...

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.