Port Ellen is the lost jewel of Islay: in fact, the distillery was closed by Diageo in 1983 due to excessive production of peaty whiskies for blending and the (mistaken, in retrospect) assessment that there was a lack of interest in this whisky as a single malt. In later years it acquired a legendary status, and only one official bottling was produced during the distillery's lifetime. Diageo bottled more after 1983, but it is the independent bottlers who have made it possible to taste this extraordinary single malt.
Such is the case with this single cask #2572 from Wilson & Morgan, an independent Italian bottler from Treviso, distilled in 1982 and bottled in 1996 at 43%.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.