
Oltre a essere conosciuto in tutto il mondo per la sua cucina, il Messico produce grandi distillati di altissima qualità: tequila e mezcal sono senz’altro i più popolari, ma non gli unici. Scopri il Messico con Spirit Academy!




While all tequilas are technically mezcals, the reverse is not true. Originally, all alcohol produced from agave juice was called mezcal. It is since the 19th century that the distinction between the two...

As is well known, the two great spirits typical of Mexico, tequila and mezcal, are both extracted from agave. Agaves are plants native to the American continent, found mainly between Mexico and the...

Volcán de mi Tierra is named after Jalisco's Volcán de Tequila, which erupted 200,000 years ago, irreversibly changing the soil and making it volcanic, ideal for growing blue agave. The project, launched...

Acapulco, 1963. In the famous film Fun in Acapulco, Elvis Presley sips Margaritas while filming several scenes, but it was mainly behind the scenes, it seems, that he enjoyed this cocktail the most. How...

Tequila, lime juice and grapefruit soda, plus a pinch of salt: these are the simple ingredients of Paloma, a classic cocktail popular in Mexico. Officially defined as an 'aperitif', but just by dosing the...

It has the colours of dawn, shading from red to deep yellow; it is delicately sweet and sour and definitely alcoholic: we are talking about Tequila Sunrise, a thirst-quenching and cheerful cocktail that...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.