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Replica of the first bitters mentioned in the history of cocktails, Bogart's Bitters was the choice of the famous barman Jerry Thomas, author of the first cocktail book dating back to 1862.
Bottled in the original lady leg bottle abandoned for about a century, it is an intense bitter, characterized by a mix of dark spices, coffee, and European herbs.
The recipe has been analyzed and interpreted according to the present uses, but this bitter is created in such a way as to conform to the 19th century's gustatory balance.
The Bitter Truth Bogart's
35cl / 42.10°
