The Ardbeg 17 Y.O. Single Malt is one of the official bottlings released by the iconic Islay distillery in 1997, the year it reopened after the crisis.
It represents a pioneering bottling that has inspired all of Ardbeg's releases over the past 25 years. After being withdrawn from the shelves in 2004, aficionados thought they would never get another chance to taste this historic whisky, but they were wrong!
Dr. Bill Lumsden, Master Distiller, has meticulously crafted this edition to mirror the original, tracing its flavour profile note for note. Aged in ex-Bourbon barrels, it has distinctly balsamic and medicinal notes, with a seductive minerality that opens into sweet smoky and malty barley notes. The peaty heart is unmistakable and discreet, with nuances of oak and cocoa.
MAXIMUM ONE BOTTLE PER CUSTOMER

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

Islay is the southernmost island of the Inner Hebrides, in Scotland, and is known as the 'Queen of the Hebrides' (Banrìgh nan Eilean). It has a total area of 600 km², with just over 3 000 inhabitants, and...

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.