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Monin

France

Founded in 1912 in Bourges by George Monin, the small artisan company firstly launched on the market the Monin Original, a lime and spice liqueur, which belongs to the family of great French liqueurs such as Cointreau and Grand Marnier, and starts a modest production of high quality syrups.

→ Discover the Monin Mixers range
→ Discover the Monin Paragon range

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Monin

Growth is whirling, but the company remains strictly family-run: we are in the third generation and the current owner, Olivier Monin, can boast numerous world records: 75 million bottles produced annually; present in 100 countries with a production unit in Florida, a branch in Singapore that will soon turn into a further production unit for the Asian market, but above all 100 different flavors of very high quality syrups. The exasperated care for quality, the rigorously selected raw materials, a systematic search for innovation, 2.5% of the annual turnover invested in research and development leads Monin to be truly the undisputed leader of the market for aromatic syrups.