Monin Paragon Timur Berry: a fine line of Single Botanic Cordials

Paragon Timur Berry is part of Monin's new line of Cordials, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.

Paragon acts as a flavouring, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.

Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience. The first volume of this line is dedicated to pepper.

This reference is obtained from the rare Nepalese Timur pepper, which grows at an altitude of 2000 metres in the Mahabharat region and is rich in fruity and citric notes, which have given it the name 'grapefruit pepper'.