Monin Passion Fruit Puree is extraordinary: it brings the sweet taste of the ripe fruit and its typical sour notes, which have made it one of the most sought-after fruits in blending over the past 20 years. Its versatility can help you create exotic variants of popular tikis, such as Mai-Tai or Dark & Stormy, or in timeless classics like a Frozen Passion Margarita and Passion Caipirinha.
Monin purees are made from fruit harvested at full ripeness and processed in the country where the fruit is grown. Cultivated in many tropical and temperate regions, the passion fruit is also known by other exotic names such as Maracuja, Maracuyà or Chinola. It remains the fruit with the most intense aroma. Its seeded pulp has a bright orange colour, a well-defined exotic aroma and a sweet-sour taste. Harvested ripe in the Mediterranean regions, Monin Passion Fruit Puree will lend this exotic bouquet and tropical texture to your drinks.

Monin Mixer is a new range of references designed for bartenders but suitable for anyone who wants to prepare perfect cocktails, even low abv and non-alcoholic cocktails, without difficulty and with great...

Cold, snow, lights: the most festive time of the year is coming! To celebrate in the best possible way, we have selected three classic cocktails for you, worthy of fully representing the winter spirit.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.