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The non-aged brandy, coming from the Cognac region, is the alcoholic base used in the production of the entire range of Monin liqueurs, while the same for the flavorings are used fruit or natural flavors of the highest quality, the raw materials used for the precious range of syrups.
Monin's Apricot Brandy contains the aroma of this fruit to give a touch of Mediterranean flavor to cocktails, especially when mixed with whiskey or rum. It shows all its freshness in fizzes, coolers and long drinks.
Monin Apricot Brandy
70cl / 20°
