The balance of dark chocolate, caramelised sugar and buttery biscuit have made the chocolate biscuit the dessert par excellence.
Usually eaten with a glass of milk, take it the next step and mix it into flavoured coffees and tasty cocktails for a new chocolate experience!
To reveal the full-bodied character of Monin Chocolate Biscuit syrup, mix it with dairy products such as milk for a Cookie Shake and cream in anAlexander variation!
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.