Monin Vanilla syrup comes from the best and purest vanilla extract from Madagascar and is characterised by an exquisite aroma that has made it one of the top 3 flavours in cafeterias. This Monin syrup is one of the most versatile flavours, enhancing any drink and creating succulent coffee drinks, hot chocolates and cocktails!
Particularly recommended as an excellent complement to dried fruit flavours in milk-based cafeteria applications, it also goes perfectly with hot teas with berry flavours. Try mixing it with dark rum or cognac to vary your classics with its sweet and delicate note.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.