Habitation Velier Distillerie de Port-au-Prince White is composed of 100% Crystalline cane from Saint-Michel-de-l'Attalaye; it is first distilled between 25% and 30% in a 380-litre direct-fire Müller still, and a second time at 72% in the Port-au-Prince Distillery in a 1500-litre Müller still. This is an authentic homage to the unique aromas of Haiti.
MAXIMUM ONE BOTTLE PER CUSTOMER
Like all Habitation Velier, Distillerie de Port-au-Prince White is the result of a collaboration between Luca Gargano and the best distillers who use Pot Still stills, and who therefore produce Pure Single Rum, the category that brings together rum excellence. Each expression of Habitation Velier encapsulates an original project, with unique characteristics: a world first for each distillery. Still little known, Pure Single White Rums are the purest expression of sugar cane or its derivatives (molasses). Vintage rums are aged entirely in a tropical climate, with an angel share of more than 8% per year, allowing natural and accelerated ageing compared to European ageing at the expense of quantity produced. They are bottled barrel proof, without cold filtration, without the addition of caramel or any other element not derived from distillation.

For a long time, the varied world of rum did not have a classification clearly indicating the main characteristics of a particular bottling. We have often relied on the history of the country of origin...

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.