In Haiti, the latest rum frontier is called Clairin. These drinks are created through artisanal and creative small-batch distillations in a Caribbean area untouched by Western modernization, preserving their pristine purity.
Romulus Bethel presents Le Rocher a Pignon, a unique Clairin. The uniqueness of Clairin Le Rocher 10 Récolte 2022 lies in the production process that uses sugar cane syrup obtained by boiling the juice to preserve its intrinsic qualities. This syrup comes from three different varieties of sugar cane, giving the product a unique complexity.
Le Rocher is distinguished by a fermentation similar to that of the renowned Grand Arôme rums. This version, harvested in 2022, embodies the essence of this exceptional art of Clairin, representing the pinnacle of craftsmanship in this pristine Caribbean oasis.

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...


Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.