It is the first Clairin becoming a real Rum, exceeding 4 years of age thus losing the primary characteristics of Michel Sajous's Clairin, to enrich itself with a new aromatic profile typical of aged rums.
It is the first release of this Clairin transformed into Rum Vieux. Originally from the Grand Terroir of St Michel de L'Attalaye in Haiti, this Pure Single Rum is born from 100% sugar cane of the Cristalline variety and is totally aged in the tropical climate of Port-Au-Prince from a selection of Ex-Caroni as well as Ex-Single Malt Scotch Whisky barrels.
Vieux Sajous marks a turning point in aging, the result of the experience of the short aging of the Clairin Ansyen but above all due to the fact that Clairin Sajous had a full alcohol content much lower than any other rum at the time of cask.
The result is extraordinary.
MAXIMUM ONE BOTTLE PER CUSTOMER
any duplicate orders will be eliminated.



Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...

Vieux Sajous 4 YO Lustau Oloroso Sherry Cask is one of the first true Sherry casks in the history of rum. It is produced in the grand terroir of Saint-Michel-de-l'Attalaye from Cristalline cane, one of...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.