It is the first Clairin to become a full-fledged Rum, surpassing 4 years of age, thus losing the primary characteristics of Michel Sajous' Clairin, to be enriched with a new flavor profile typical of aged rums.
Vieux Sajous 4 Y.O. Second Release is the result of a blend of 12 Ex-Caroni and Ex-Single Malt Scotch Whisky barrels aged for 4 years, and enhances the evolution that has taken place from the primary fragrances of Clairin to an aromatic complexity given by the esterification process. The sugar cane used is the Cristalline; fermentation starts spontaneously with indigenous yeasts.
MAXIMUM ONE BOTTLE PER CUSTOMER



Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...

Vieux Sajous 4 YO Lustau Oloroso Sherry Cask is one of the first true Sherry casks in the history of rum. It is produced in the grand terroir of Saint-Michel-de-l'Attalaye from Cristalline cane, one of...

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...


Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.